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picasawebDOTgoogleDOTcom/111074031657877501928/BrewSale#

The forum won't let me add links for some gay reason, so just remove the words DOT and replace them with a period.]]> tlaw@nospam.com (Travis) Mon, 02 Aug 2010 20:51:36 -0500 http://brewgeek.com/plugins/forum/forum_viewtopic.php?528 http://brewgeek.com/plugins/forum/forum_viewtopic.php?528


http://picasaweb.google.com/111074031657877501928/BrewSale

Hops All Pellet: 72.5 Ounces/4.5 Pounds Total $25 bucks takes them all. All stored properly, couple in smaller bags. 2008-2009
Hallertau 1 Pound
Citra 13oz
Crystal 14.5 oz
Tomahawk 6.5 oz
Simcoe .5 oz
Tettnanger .5 oz
Yakima Golding 1oz
Willamette 2oz
Herzbrucker 1 oz
Saaz 4.5 oz
Horizon 1 oz
EKG 1.5 oz
Styrian Golding 1 oz
Palisade 1 oz
Tradition 1 oz
Northern Brewer 2 oz
Cascade 4.5 oz
Liberty 1 oz

Equipment:
March 809HS Pumps with ball valves and nipples perfect working order and condition. $100 a piece or both of them for $180

Barley Crusher mounted on a custom built stand that holds a bucket under it, comes with the bucket, a cut up water bottle on top so that it holds about 25-30 pounds of grain at a time. Crusher only about a year old and not used very much. $100 for the whole setup.

Kegerator with 4 Ball Lock Corny Kegs, Chalk board paint, 5 pound CO2 tank, 3 way splitter - $500

Fermentation Chamber, digital temp controller, heats and cools, keeps perfect temps year round - $250

5 Pound Pitney Bose Postage Scale - $5
2 5 Gallon Better Bottles - $5 a piece
3 6 Gallon Better Bottles - $10 a piece
2 13.5 Gallon Brew Cube Fermenters - $20 a piece
20-25 Feet of High Temp Hose in random lengths - $10 for all
Ultimate Racking Cane Stainless Steel - $5
Counter Flow Chiller $25
My Garage Bar $25
Home Built Cart for hauling things around garage - $5
Electric Brew kettle 5500W removable element w/ stainless thermowell and thermometer - $150
Orange Round Cooler Mash Tun with thermoprobe and thermometer, with sparge arm and manifold - $60
Electric Mash Stirrer 1RPM Super High torque motor, copper bar, aluminum paddles - $20
Stirplate with stir bars and 2000ML Beaker - $25

There are other items available feel free to come over any time after 5:30 and check things out, just give me a shout first.

2895 Parkview Dr
Columbus, IN 47201

By the 4H Fair Grounds
812-764-1364]]> tlaw@nospam.com (Travis) Mon, 02 Aug 2010 12:41:14 -0500 http://brewgeek.com/plugins/forum/forum_viewtopic.php?528 http://brewgeek.com/plugins/forum/forum_viewtopic.php?524 joeraybray@nospam.com (joe_bray) Fri, 11 Jun 2010 18:34:10 -0500 http://brewgeek.com/plugins/forum/forum_viewtopic.php?524 http://brewgeek.com/plugins/forum/forum_viewtopic.php?524 Brew- B-Q
Sun King Brewery

EVENT NAME: Brew-B-Q 2010 – The 4th Annual Gathering of Indiana Homebrew Clubs

COST: FREE - But if you can spare a few bucks donation to help cover some expenses, that would be great.
Note: The FBI covers all the upfront costs, but some voluntary donations to try to help us break even are greatly appreciated and will insure that this great
day can continue to happen. We have never received enough money to cover all the expenses, but if we do, those funds will be reserved for the next year’s event.

DATE / TIME: Saturday, June 12th, 2:00 - 7:00 pm

LOCATION: Sun King Brewery at 135 N. College Avenue – Near East side of downtown Indianapolis


WHY YOU DON'T WANT TO MISS IT: One of the featured attractions for this event is clear from the name, Brew-B-Q. One of the FBI members, Frank Petrarca, has a giant smoker and cooks up some awesome smoked meats. Frank has been known to stay up all night the night before the event to prepare an incredible selection of smoked meats. Thanks Frank! Various FBI members will also be providing an assortment of chips and side dishes, but your contributions are welcomed and appreciated. Last, but certainly not least, there will be plenty of homebrew for sampling. Please bring whatever you would like to share. In previous years, several clubs have gone all out, with custom jockey boxes, many kegs of beer, etc. Others may just show up with some bottles of homebrew in a cooler. Both approaches are welcomed and appreciated. What matters most, is that you attend and enjoy the day.

Some other great reasons to not miss this event include:

--- Drop off your entries for the State Fair Brewers Cup during Sun King’s tasting hours (1:00 – 4:00). Also, multiple BJCP judges will beavailable if you want some advice on the best category to enter your beer in. Just bring an extra bottle or two for this evaluation.
]]> btbrewer@nospam.com (BTbrewer) Wed, 09 Jun 2010 16:58:36 -0500 http://brewgeek.com/plugins/forum/forum_viewtopic.php?524 http://brewgeek.com/plugins/forum/forum_viewtopic.php?519
http://www.homebrewtalk.com/f14/empty-whiskey-barrel-storage-question-162174/

Not sure what exactly is the correct thing to do so, I thought I would ask for input.

Anyone have any input?]]> beggspaul@nospam.com (Black Horse) Mon, 10 May 2010 19:26:36 -0500 http://brewgeek.com/plugins/forum/forum_viewtopic.php?519 http://brewgeek.com/plugins/forum/forum_viewtopic.php?519
One ounce of sodium metabisulphite per gallon of water seems like a lot to me. From personal experience, I only use 1 cambden tablet (aka. soduim metabisulphite) per 20 gallons of water to remove chlorine. Or I will use 1 cambden tablet per gallon of cider when making hard cider.

]]> ballingerwr@nospam.com (Ballinger) Mon, 10 May 2010 14:27:34 -0500 http://brewgeek.com/plugins/forum/forum_viewtopic.php?519 http://brewgeek.com/plugins/forum/forum_viewtopic.php?519
Mix up a solution of (1) ounce of sodium metabisulphite and half (1/2) ounce of citric acid per gallon of water.

The barrel is filled, then when needed, rinsed and filled

Any thoughts on the matter?]]> beggspaul@nospam.com (Black Horse) Sun, 09 May 2010 00:41:42 -0500 http://brewgeek.com/plugins/forum/forum_viewtopic.php?519 http://brewgeek.com/plugins/forum/forum_viewtopic.php?425 Put it on your list for that friend who has everything!]]> fischjon@nospam.com (Fischman) Sun, 25 Apr 2010 23:55:55 -0500 http://brewgeek.com/plugins/forum/forum_viewtopic.php?425 http://brewgeek.com/plugins/forum/forum_viewtopic.php?447 I'm going to send an email to Hoosier Beer Geek letting them know who is going to be working the CACA booth.]]> meangreen82@nospam.com (meangreen) Thu, 28 Jan 2010 11:46:31 -0600 http://brewgeek.com/plugins/forum/forum_viewtopic.php?447