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				<pubDate>Wed, 08 Sep 2010 02:28:43 -0500</pubDate>
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<pubDate>Wed, 31 Dec 1969 21:00:00 -0600</pubDate>
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<description><![CDATA[Well I just  started brewing in December of 2006 so I am fairly new, so take it easy on me. i have enjoyed beer however for many many years. Have been hanging out with Jon Darrin and Jimmy since the Buzz days!<br /><br />Um I live in Columbus, Work in Toyota As a Sales and Product Trainer Have worked around Forklifts for 9 years...<br /><br />wanna know anything else just ask!<br /><br />]]></description>
<author>noauthor@nospam.com (Buffalo Ale Guy)</author>
<pubDate>Tue, 08 May 2007 17:11:56 -0500</pubDate>
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<description><![CDATA[I am going to GF on Thursday, and am going to buy my first carboy!!!!<br /><br />I know I know!<br /><br />Should I go with 5,6 or 6.5 gallon version??<br /><br />Help]]></description>
<author>noauthor@nospam.com (Buffalo Ale Guy)</author>
<pubDate>Tue, 08 May 2007 17:25:22 -0500</pubDate>
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<description><![CDATA[from the Brewery<br /><br /> <em class='bbcode italic'></em> "Dirty Bastard Scottish Ale<br /><br />Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer ?ain?t fer the wee lads? <br /><br />Specs: <br />8.5% ABV <br />50 IBU?s <br />Color: Dark ruby Unfiltered <br />Cellar: 1 year <br />Availability: Year round <br />Serving temperature: 42 f <br />Glassware: English pint<br /> <em class='bbcode italic'></em> <br /><br />Well here is my spceil on it.<br /><br />Even without a kilt this brew will beat you into submission, hearty, meaty, bold!<br />I had a Queen cut Prime rib in chicago I did not have it with the meal but right after just a block away and to my suprise...I was speaking with a scottish accent in just a wee bit o'time!<br /><br />I am intending to call Brenda at Cork 1 off 46 to see if yshe can order a case or 20!!<br /><br />Lemmie know if you had a similar experience....<br /><br />Pablo The Buffalo]]></description>
<author>noauthor@nospam.com (Buffalo Ale Guy)</author>
<pubDate>Tue, 08 May 2007 18:10:10 -0500</pubDate>
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<description><![CDATA[do you guys clean them before bottling <br /><br />and <br /><br />where can I get custom caps made with my logo?]]></description>
<author>noauthor@nospam.com (Buffalo Ale Guy)</author>
<pubDate>Tue, 08 May 2007 22:47:33 -0500</pubDate>
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<description><![CDATA[I think you all know who I am from the meetings. It's my Birthday this week and myself and friends will be celebrating at the CB Friday night (5-11-07) so feel free to join us or stop in and say hi.]]></description>
<author>meangreen82@nospam.com (meangreen)</author>
<pubDate>Wed, 09 May 2007 18:33:06 -0500</pubDate>
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<description><![CDATA[Cavilier Distributing is going to stop by at our next homebrew meeting and give us a beer tasting of some of the beers they carry.  They carry Stone, Founders, etc.]]></description>
<author>noauthor@nospam.com (Jon M.)</author>
<pubDate>Thu, 10 May 2007 00:09:32 -0500</pubDate>
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<description><![CDATA[Happy Birthday Meangreen]]></description>
<author>noauthor@nospam.com (Jon M.)</author>
<pubDate>Thu, 10 May 2007 00:12:02 -0500</pubDate>
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<description><![CDATA[I will soon be selling a beer item that I would like to know if you guys would like to buy some of.<br /><br />Based upon your responses I will let you in on whet it is. It involves carrying your brew<br /><br />lemmie know if you maybe interested.....<br /><br />cheap to you but I will be selling them to help our club as well as make some moeny for myself (not the ones we sell for the club)]]></description>
<author>noauthor@nospam.com (Buffalo Ale Guy)</author>
<pubDate>Thu, 10 May 2007 17:28:40 -0500</pubDate>
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<description><![CDATA[Does anybody have any feedback about the layout of the site?  Is there anything that's confusing?  Would you like to see some other features?  Get rid of some?  You may have noticed it's in a state of constant development.  It's just me "fixing" the things I don't like or adding new stuff.  If I get carried away, let me know.<br /><br />Thanks]]></description>
<author>tom@nospam.com (Special K)</author>
<pubDate>Thu, 10 May 2007 19:15:01 -0500</pubDate>
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<description><![CDATA[Just wondering everyones thoughts on the hopinator Jon hooked up to the Centennial IPA @ the CB. Personally, I love it. It really gives the beer a whole new complexity with the aroma and taste that we might have never been able to appreciate. The hops are definitely IN YOUR FACE! Of course, being a self proffesed "hop head" I am enjoying every pint of the hopped up Centennial that I possibly can.]]></description>
<author>bigdaddybrewery@nospam.com (bigdaddybrewery)</author>
<pubDate>Fri, 11 May 2007 10:55:59 -0500</pubDate>
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<description><![CDATA[I think most of you know me, I am Nana....work in the kitchen at the CB.....I am the crazy woman the jumps up and down when the Cavalier truck shows up with the Founder's and Stone....any questions, ask....you may not like the answer, but it will be honest<br />]]></description>
<author>silkyswoman@nospam.com (Hop Whore)</author>
<pubDate>Fri, 11 May 2007 18:43:46 -0500</pubDate>
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<description><![CDATA[How long can they be at ambient temp before they are dead????<br /><br />How long will they survive in the fridge?<br /><br />]]></description>
<author>noauthor@nospam.com (Buffalo Ale Guy)</author>
<pubDate>Sat, 12 May 2007 00:29:22 -0500</pubDate>
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<description><![CDATA[Does anybody know someone who can weld stainless (MIG or TIG)?  I have a 1/2" nipple that I need to have welded into a converted keg.<br /><br />Thanks]]></description>
<author>tom@nospam.com (Special K)</author>
<pubDate>Sat, 12 May 2007 20:09:52 -0500</pubDate>
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<description><![CDATA[A 2006 study found that the average American walks about 900 miles per year. <br /><br />Another study found that Americans drink an average of 22 gallons of beer per year. <br /><br />That means, on average, Americans get 41 miles per gallon.<br /><br />Just thought you'd like to know...]]></description>
<author>tom@nospam.com (Special K)</author>
<pubDate>Thu, 24 May 2007 21:00:15 -0500</pubDate>
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<description><![CDATA[Starting Gravity 1.080!!!!!!!<br />7 lbs DME<br />10 lbs of wheat and barley<br />9 oz of hops!<br /><br />can't wait!!!!!<br /><br />I love wort chillers!<br /><br />Gotta own one!]]></description>
<author>noauthor@nospam.com (Buffalo Ale Guy)</author>
<pubDate>Fri, 25 May 2007 02:33:07 -0500</pubDate>
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<description><![CDATA[I have very little experience with all grain brewing (the not so successful group brew). I was hoping somebody would be willing to let me help them out/teach/show me how they all grain brew. If anybody is interested reply or email me meangreen82@gmail.com .<br /><br />Thanks]]></description>
<author>meangreen82@nospam.com (meangreen)</author>
<pubDate>Sat, 26 May 2007 13:50:30 -0500</pubDate>
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<description><![CDATA[I am happy to report that the <strong class='bbcode bold'>recent pale ale made at Powerhouse Brewery</strong> is on tap and very good. <strong class='bbcode bold'>Congratulations to Jon Myers for replicating the "6 Row Pale Ale" recipe</strong> which won the single malt challenge last December. In case you are not fond of very hoppy ales, rest assured this one is well balanced. I recommend it to everyone, especially those who have never had a single malt beer!<br /><br />My dear wife recommended that someone should change the name, however, to something a little more "catchy". She suggested "Fischer's Blue Ribbon", or whatever you might want "FBR" to stand for! In any case, I hope you all get to try it before my brother drinks it all!<br />]]></description>
<author>fischjon@nospam.com (Fischman)</author>
<pubDate>Mon, 23 Feb 2009 10:36:44 -0600</pubDate>
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<description><![CDATA[Does any one have any advice for using fruit while making a batch of beer. I have thought about incorporating some fruit into a couple of different styles of beer. I would appreciate any advice that you could give.]]></description>
<author>bigdaddybrewery@nospam.com (bigdaddybrewery)</author>
<pubDate>Sun, 17 Jun 2007 19:46:10 -0500</pubDate>
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<description><![CDATA[Beer Tasting<br />Troegs Craft Brewery<br />A special class you will not want to miss! Come join Chris Trogner - one of the two brothers who own the brewery - as he discusses the background of Troegs and the beers that they make. Established in 1997, Troegs Brewing Company combines traditional English brewing techniques with the eclecticism of new American brewing. There will be samples of beers that are diverse in flavors, aromas and color. Not your common, watered-down, mass-produced brew.<br /><br />Date: March 20, 2009<br />Time: 7pm - 9pm<br />Cost: $25.00 Per Person<br /><br />To register call: (513) 674-6000 - ext. 7 - and sign up quick as seating is limited!]]></description>
<author>btbrewer@nospam.com (BTbrewer)</author>
<pubDate>Wed, 11 Mar 2009 11:44:30 -0500</pubDate>
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<description><![CDATA[I have added the UpCup, Upland's home brew competiton to the events calander. Entries should be in my May 8th, judging and awards ceremony will be held May 16. There will be live music at the awards ceremony. The first place winner will have there beer made by Upland (that's 30 bbls of your homebrew!) Last year a double IPA won and that beer will be in production later this year. I have heard some mumbling around the brewery that this beer may make it into regular production, or that it may have insired an Imperial version of Dragonfly.<br /><br />visti: http://www.uplandbeer.com/eventinfo.php for details<br /><br />On that note, FOSSILS in New Albany will be holdng there "Porter Competiion" later this year.<br /><br />Cheers.]]></description>
<author>jon@nospam.com (Jon)</author>
<pubDate>Wed, 15 Apr 2009 12:07:26 -0500</pubDate>
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<description><![CDATA[Beer Tasting Event <br /><br />Featuring Stone Brewery Company Rare and Vintage Beer Tasting<br />Stone Brewing is known for the aggressive Arrogant Bastard Ale, although the brewery considers Stone Pale Ale and Stone IPA to be its flagship beers. Most of their beers are characteristic of west-coast craft brews; that is to say, most beers have a traditonally 'hoppy' flavor. This special brewery tasting will feature beers from the past - directly from the Brewery - including bottles of Vertical Epic, Russian Imperial Stout, Double Bastard and Old Guardian. <br /><br />Join Stone Brewing Company's Midwest Regional Brewery Representative, Aaron Tyrell as he guides us through these rare and vintage beers from Stone's heavily guarded beer cellar. You do not want to miss this one. Seating is limited and this tasting will sell out quickly. Get signed up today! <br /><br />Date: May 29, 2009<br />Time: 7pm - 9pm<br />Cost: $25.00 Per Person<br /><br /><br /><br />To register call: (513) 674-6008<br /><br />Reservations will be confirmed on Monday before the event.<br />Please note: our tastings often include wines and beers that are highly allocated.<br />All Beer tastings are on Fridayâ€™s at 7:00 p.m. in the Oscar Event Center Pub unless otherwise noted.<br />]]></description>
<author>btbrewer@nospam.com (BTbrewer)</author>
<pubDate>Tue, 28 Apr 2009 10:50:36 -0500</pubDate>
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<description><![CDATA[Here is a master list of items and a link to pictures. All the pictures can be viewed here:<br /><br /><br /><br />http://picasaweb.google.com/111074031657877501928/BrewSale<br /><br />Hops All Pellet: 72.5 Ounces/4.5 Pounds Total $25 bucks takes them all. All stored properly, couple in smaller bags. 2008-2009<br />Hallertau 1 Pound<br />Citra 13oz<br />Crystal 14.5 oz<br />Tomahawk 6.5 oz<br />Simcoe .5 oz<br />Tettnanger .5 oz<br />Yakima Golding 1oz<br />Willamette 2oz<br />Herzbrucker 1 oz<br />Saaz 4.5 oz<br />Horizon 1 oz<br />EKG 1.5 oz<br />Styrian Golding 1 oz<br />Palisade 1 oz<br />Tradition 1 oz<br />Northern Brewer 2 oz<br />Cascade 4.5 oz<br />Liberty 1 oz<br /><br />Equipment: <br />March 809HS Pumps with ball valves and nipples perfect working order and condition. $100 a piece or both of them for $180<br /><br />Barley Crusher mounted on a custom built stand that holds a bucket under it, comes with the bucket, a cut up water bottle on top so that it holds about 25-30 pounds of grain at a time. Crusher only about a year old and not used very much. $100 for the whole setup.<br /><br />Kegerator with 4 Ball Lock Corny Kegs, Chalk board paint, 5 pound CO2 tank, 3 way splitter -  $500<br /><br />Fermentation Chamber, digital temp controller, heats and cools, keeps perfect temps year round - $250<br /><br />5 Pound Pitney Bose Postage Scale - $5<br />2 5 Gallon Better Bottles - $5 a piece<br />3 6 Gallon Better Bottles - $10 a piece<br />2 13.5 Gallon Brew Cube Fermenters - $20 a piece<br />20-25 Feet of High Temp Hose in random lengths - $10 for all<br />Ultimate Racking Cane Stainless Steel - $5<br />Counter Flow Chiller $25<br />My Garage Bar $25<br />Home Built Cart for hauling things around garage - $5<br />Electric Brew kettle 5500W removable element w/ stainless thermowell and thermometer - $150<br />Orange Round Cooler Mash Tun with thermoprobe and thermometer, with sparge arm and manifold - $60<br />Electric Mash Stirrer 1RPM Super High torque motor, copper bar, aluminum paddles - $20<br />Stirplate with stir bars and 2000ML Beaker - $25<br /><br />There are other items available feel free to come over any time after 5:30 and check things out, just give me a shout first. <br /><br />2895 Parkview Dr<br />Columbus, IN 47201<br /><br />By the 4H Fair Grounds<br />812-764-1364]]></description>
<author>tlaw@nospam.com (Travis)</author>
<pubDate>Mon, 02 Aug 2010 12:41:14 -0500</pubDate>
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<description><![CDATA[Anybody putting any beers in the State Fair this year?  I think I will have 3 to enter.  Here is a link if you haven't done it before:  http://www.in.gov/statefair/fair/docs/Dept118%20Brewers.pdf  <br />Jon and I made a couple of entries a few years ago.  I think its time to try again. <br /><br />Brad]]></description>
<author>btbrewer@nospam.com (BTbrewer)</author>
<pubDate>Tue, 05 Jun 2007 21:09:45 -0500</pubDate>
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<description><![CDATA[This is a reminder. If you try to submit your entries on Saturday the 12th, it WILL NOT be accepted. All entries are due FRIDAY before the close of the bar!]]></description>
<author>tlaw@nospam.com (Travis)</author>
<pubDate>Tue, 08 Sep 2009 18:50:40 -0500</pubDate>
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<description><![CDATA[Hey, I was wondering if anyone knows where I can get my grubby paws on a brew pot big enough to boil a 10 gallon all grain batch without having to buy a brand new boil kettle. Preferrably something that will sit on an LP turkey fryer burner.]]></description>
<author>bigdaddybrewery@nospam.com (bigdaddybrewery)</author>
<pubDate>Sun, 10 Jun 2007 13:14:16 -0500</pubDate>
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<description><![CDATA[At September 12th at 2:00 at Columbus Bar will be the judging for the APA Competition. <strong class='bbcode bold'>ALL ENTRIES DUE BEFORE THE CLOSE OF THE BAR ON FRIDAY SEPTEMBER 11TH!</strong><br /><br />You must present 3 12oz bottles, no labels on the bottles. <br /><br />Winner will be able to brew their recipe and have it on tap at CB.]]></description>
<author>tlaw@nospam.com (Travis)</author>
<pubDate>Tue, 18 Aug 2009 17:35:05 -0500</pubDate>
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<description><![CDATA[September is IPA month at Power House.  Starting Saturday, Sept 5, we will have many IPA's on tap.  Saturday, we are having live music outside in the street from Another Fine Mess, outside bar with a firkin of Alpha King.  We will have lots of great beers that weekend and all month, including Houblon Chouffe, Stone 13th, Hop Wallop, and many more.  Hope to see you all there...]]></description>
<author>silkyswoman@nospam.com (Hop Whore)</author>
<pubDate>Mon, 31 Aug 2009 01:14:18 -0500</pubDate>
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<description><![CDATA[I am planning on doing my first all grain brew on Sunday (7-1-07). It'll be at my small house in my kitchen anybody that wants to come watch/help/learn shoot me an meangreen82@gmail.com or call me if you have my number. I think I'm going to start around 10-11am and hopfully finish up by 6-7pm. I am doing a Dreadnaught clone, but I added some Amarillo hops to the flavor and dry hops.]]></description>
<author>meangreen82@nospam.com (meangreen)</author>
<pubDate>Fri, 29 Jun 2007 10:46:18 -0500</pubDate>
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<description><![CDATA[Congratulations to Jon and everyone at Powerhouse!!!<br /><br />I was there to get a glass of the Brown Ale on Thursday night.  It tasted great.  The head was a little weak but it still had good mouth feel and the low foam allowed it to be poured quickly with the long line that was waiting for a taste!  I went back Friday night and they were already out so I guess everyone else thought it was pretty good too.<br /><br />I look forward to this beer returning and I am also anxious to try the others that are fermenting.  Maybe Jon can reply here with a schedule (or best guess) of what is coming and when.<br /><br />See you all at the CACA meeting tomorrow night.<br /><br />Brad]]></description>
<author>btbrewer@nospam.com (BTbrewer)</author>
<pubDate>Mon, 02 Jul 2007 16:36:35 -0500</pubDate>
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<description><![CDATA[Congratulations to Andy Greenlee in the homebrew division.  He took First place with his Warrior Stout!<br /><br />Congratulations to Jon and everyone at Powerhouse Brewing Company in the Professional division.  They entered two beers and won 2 medals.  The hefewiezen took a Silver medal and the Brown ale got Bronze!  Nice work!!!!!!!!!!!!!!!!!!!!<br /><br />BTW,  Andy - they will mail your ribbon to you, but I picked up your Brew-B-Q T-shirt.  I also picked up Tom's Brew-B-Q T-shirt.  You guys can Email or call me if you want to get your shirts sometime.  Otherwise, I will bring them to the next CACA meeting.<br /><br />Cheers!<br />Brad]]></description>
<author>btbrewer@nospam.com (BTbrewer)</author>
<pubDate>Sat, 14 Jul 2007 23:19:12 -0500</pubDate>
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<description><![CDATA[Big Daddy requested heat stick instructions and here is the site that I used when I made mine<br /><a class='bbcode' href='hyperlink' rel='external' >http://www.cedarcreeknetworks.com/heatstick.htm</a><br />I got almost every thing for the heat sticks from Rural King and the Alumalite plastic casting resin from the hobby lobby (or whatever that hobby store is near circuit city). I tried using just aquarium silicone to seal these and I could not get a waterproof seal. I will try to take and post pics of my heat sticks in the next week or so. feel free to ask any questions about these. I'll answer them as best I can.]]></description>
<author>meangreen82@nospam.com (meangreen)</author>
<pubDate>Sun, 15 Jul 2007 02:07:53 -0500</pubDate>
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<description><![CDATA[Anybody heard of this? or tried it? <br />I picked up a 6pk today.  I will bring a couple of bottles to the next meeting. (Sept. 4).<br />You can get info at  <a class='bbcode' href='hyperlink' rel='external' >http://www.redbridgebeer.com/</a>]]></description>
<author>btbrewer@nospam.com (BTbrewer)</author>
<pubDate>Mon, 27 Aug 2007 16:56:21 -0500</pubDate>
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<description><![CDATA[Concord Brewing Co - Rapscallion Blessing Artisanal Hoppy Beer<br />Berkshire Brewing Company - Imperial Stout<br />Smutty Nose - Big A IPA<br />Smauel Adams - Triple Bock<br />Buffalo Brewing Company - Pucker My Buffalo Cider (Working Title)<br /><br />I look forward to sharing!!!]]></description>
<author>noauthor@nospam.com (Buffalo Ale Guy)</author>
<pubDate>Sat, 01 Sep 2007 00:51:00 -0500</pubDate>
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<description><![CDATA[<a class='bbcode' href='http://news.independent.co.uk/people/obituaries/article2921857.ece' rel='external' >Obituary</a><br /><br />[ image disabled ]<br /><a class='bbcode' href='http://michaeljacksonthebeerhunter.blogspot.com/' rel='external' >Michael Jackson's Beer Hunter website</a>]]></description>
<author>tom@nospam.com (Special K)</author>
<pubDate>Tue, 04 Sep 2007 11:27:14 -0500</pubDate>
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<description><![CDATA[We should try to get a bottle of this for the lab:<br />http://news.bbc.co.uk/2/hi/uk_news/scotland/north_east/8380412.stm]]></description>
<author>fischjon@nospam.com (Fischman)</author>
<pubDate>Fri, 27 Nov 2009 11:17:47 -0600</pubDate>
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<description><![CDATA[Just saw these at Great Fermentations.  They are color coded and numbered.  They are made to a certain specific gravity.  Sterilize them and put 'em in your primary.  As the beer ferments the bigger numbers (higher gravities) will sink.  Lets you see the progress of your fermentation without risking contamination with a hydrometer reading.  $25.  Not sure its worth it, but still a really cool idea.<br /><a class='bbcode' href='http://brewgeek.com/files/public/1262205987_13_FT0_cimg0078.jpg' rel='external' >[ image disabled ]</a><br />]]></description>
<author>btbrewer@nospam.com (BTbrewer)</author>
<pubDate>Wed, 30 Dec 2009 17:47:36 -0600</pubDate>
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<description><![CDATA[Anyone hear about this?  This was in the Northern Brewer Newsletter.  I don't know if it is a real concern or just marketing:<br /><br />HOP SHORTAGE<br />------------<br />2007's supply of hops is unfortunately not expected to meet the<br />worldwide demand. The hop shortage is expected to last about 2-3<br />years. The good news: we contracted an adequate supply of hop pellets<br />for us to supply our customers for the 2008 calendar year. <br />The bad news: the 2007 crop is not yet ready for shipment, and the<br />2006 crop is nearly sold out. The situation looks pretty bad now (if<br />you look at our website, most varieties are unavailable). The 2007<br />crop is just beginning to ship, and we expect the situation will only<br />improve from this point forward.<br /><br />Please bear with us, and try experimenting with some of the newer<br />varieties we have brought in, like Ahtanum, Boadicea, Lublin, Marynka,<br />Newport, Northdown, Premiant, Progress, Sladek, Sterling, and Vanguard!<br />It's time to get creative folks!<br />]]></description>
<author>btbrewer@nospam.com (BTbrewer)</author>
<pubDate>Wed, 31 Oct 2007 10:34:45 -0500</pubDate>
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<description><![CDATA[It was good to meet and drink with everone at this months meeting. It occured to me that I will associate you all by the beer you brew. Mint beers, pilsners and pumpkin beers...its all good. <br />I won't be able to make the December meeting but I should be there after that.<br /><br />Keep the Kettles Boiling.<br /><br />BC Brews]]></description>
<author>gsingco@nospam.com (BC Brews)</author>
<pubDate>Wed, 07 Nov 2007 18:24:07 -0600</pubDate>
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<description><![CDATA[I was wondering who is planning to go to winterfest? I was told we are having a booth and I volunteered a corny keg of my homebrew. If we are still having a booth who else is going and do we have signs or a banner?]]></description>
<author>meangreen82@nospam.com (meangreen)</author>
<pubDate>Mon, 25 Jan 2010 17:41:45 -0600</pubDate>
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<description><![CDATA[If you had purchased $1,000 of Delta Air Lines stock one year ago you would have $49.00 left.<br /> <br />With Enron stock, you would have had $16.50 left of the original $1,000.<br /> <br />With WorldCom stock, you would have had less than $5.00 left.<br /> <br />But, if you had purchased $1,000 worth of beer, one year ago, drank all of the beer, then turned in the cans for the aluminum recycling REFUND, you would have had $214.00.<br /> <br />Based on the above, the best current investment advice is to drink heavily and recycle...<br /> <br />It's called the 401-Keg!!]]></description>
<author>tom@nospam.com (Special K)</author>
<pubDate>Wed, 08 Oct 2008 12:38:47 -0500</pubDate>
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<description><![CDATA[I'm all working my butt off, get a call from the Columbus Police Department asking me to come in and talk. I'm like, "Uhhhh ok.". I go in and apparently bartholomew county REMC gets a 4,000 dollar laptop stolen from them. (They share an office with us) They show me pictures from the security cameras of me waving my arms at the cameras. Apparently that's enough for someone to get charged with theft, lose their jobs, and get completely screwed.<br /><br />So basically here is the run down. In the last 2 months my work over extended me, worked over 200 hours in September alone. In the course of running around and working that much, I rack up a 3,000 dollar milage payment that is owed to me. So, instead of paying me, they blame me for stealing. <br /><br />Isn't life grand.....]]></description>
<author>tlaw@nospam.com (Travis)</author>
<pubDate>Sun, 12 Oct 2008 01:27:06 -0500</pubDate>
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<description><![CDATA[Great to meet the CACA members at the FOSSILS mtg last nite.  Nice looking site. Looking forward to visiting Columbus sometime to sample more of the local brews.]]></description>
<author>bryan@nospam.com (Bryan)</author>
<pubDate>Sun, 13 Jan 2008 09:46:10 -0600</pubDate>
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<description><![CDATA[I got a real nice not from www.Brewd00d.com<br /><br />where I bought my mash tun they included a recipe document with 6 that he has had success with personally and wih friends.<br /><br />If you like em use em!<br /><br />I may try the ale after this batch!<br /><br />Yum!<br /><br />G.W. Buffalo<br /><a href='http://brewgeek.com/files/public/1200079972_7_FT0_allgrainrecipes.pdf'><img src='http://brewgeek.com/images/generic/lite/file.png' alt='' style='border:0; vertical-align:middle' /></a> <a href='http://brewgeek.com/files/public/1200079972_7_FT0_allgrainrecipes.pdf'>1200079972_7_FT0_allgrainrecipes.pdf</a>]]></description>
<author>noauthor@nospam.com (Buffalo Ale Guy)</author>
<pubDate>Fri, 11 Jan 2008 16:32:52 -0600</pubDate>
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<description><![CDATA[I call it a Gravity Stand.....<br /><br />Build list includes<br /><br />2 2x6 10'<br />8 2x4 10'<br />1 1/2" OSB 4'x8'<br />4 Casters 4" (Free)<br />3" Screws (Free)<br /><br />All bought at Menards. Less than $40.00!!!!!!!!!!!!!<br /><br />I will include picturse when completed<br /><br />I don't do those step by step pics so you will have to wait!!!<br /><br /><br />Well ok here is an artist representation of it......<br /><br /><br />more to come<br /><br /><br />[ image disabled ]]]></description>
<author>noauthor@nospam.com (Buffalo Ale Guy)</author>
<pubDate>Mon, 14 Jan 2008 14:01:53 -0600</pubDate>
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<description><![CDATA[I just joined after spending a couple hours at the Columbus Bar and talking to John Myers. He told me about this group. I have been brewing on and off for 15 years. I probably have about 30 beers under my belt. I am still a partial grain brewer. I am partial to hoppy beers (can't be too hoppy), but haven't met a craft brew yet I couldn't warm up to. I hope to attend the CACA meeting at the PHBC in February. Looking forward to joining the group and sharing a beer.]]></description>
<author>jm_26@nospam.com (brewster)</author>
<pubDate>Sat, 19 Jan 2008 20:07:44 -0600</pubDate>
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<description><![CDATA[I joined recently. I have always bottled my beer, but dreamed of kegging. I do not have the room to use a corny keg. I have been reading about minikegs and party pigs. Has anyone used either and can you give me some feedback about how they did? I think the party pig looks interesting and it is a cheap way to start kegging, but I don't want to end up with toy that doesn't work well. I am really interested in whether either one will have that freshness flavor you set at a brewpub that even my bottled beer doesn't have.<br /><br />Thanks]]></description>
<author>jm_26@nospam.com (brewster)</author>
<pubDate>Sun, 03 Feb 2008 18:10:48 -0600</pubDate>
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<description><![CDATA[Anyone have a grain mill I can borrow to crush my grains for the competition? I've been building one for a little bit, but it got put on hold with all this work drama.<br /><br />I need to get this batch brewed pretty soon if I wanna have it ready for that time.]]></description>
<author>tlaw@nospam.com (Travis)</author>
<pubDate>Sun, 12 Oct 2008 21:20:51 -0500</pubDate>
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<description><![CDATA[Hello all, <br /><br />I was introduced to the site by Tom, and like what I see so far on here.  I am the owner of Keg Liquors in nearby Clarksville, IN, and am also a member of the Southern Indiana homebrewers group FOSSILS.  Thanks to 2 kids and running my own business, I have not been able to brew in several years, but still do my best to support other brewers in their hard work.<br /><br />I'll keep my postings about the store to a minimum, as I don't like to spam up a site with a lot of advertising or notices.  I have posted information about our beer festival on the calendar in June, but if you have any questions/comments, drop me a line.  I've put my business email in my profile.<br /><br />Thanks,<br /><br />Todd<br /><br />Keg Liquors]]></description>
<author>todd_antz@nospam.com (Antzman)</author>
<pubDate>Sun, 06 Apr 2008 23:37:21 -0500</pubDate>
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<description><![CDATA[I am going to enter a brew into the competition, and I'm planning on brewing it Monday.<br /><br />Is there anyone that would be available to come help me? This is my first all grain brew, and could use a little guidance while doing it.]]></description>
<author>tlaw@nospam.com (Travis)</author>
<pubDate>Sun, 19 Oct 2008 01:29:14 -0500</pubDate>
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<description><![CDATA[<a class='bbcode' href='hyperlink' rel='external' >http://dvice.com/archives/2008/10/an_exercise_bik.php</a>]]></description>
<author>tlaw@nospam.com (Travis)</author>
<pubDate>Sat, 01 Nov 2008 16:35:38 -0500</pubDate>
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<description><![CDATA[I am intertested to here anyones opinion on the difference between each of the bottle filling devices. The Blickman Beer Gun seems to be missing something and the counter pressure filler seem to be a more complete process like the automatic bottling machines the big guys use.]]></description>
<author>gsingco@nospam.com (BC Brews)</author>
<pubDate>Mon, 24 Nov 2008 13:05:36 -0600</pubDate>
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<description><![CDATA[Hello everyone...My name is Brian Pine, and I'm new to Columbus.   My wife Dana and I moved here from CT recently, and we're big fans of the area so far.  I've been brewing for 3 years, only extract so far, but I'm really excited about getting into all-grain brewing, so if anybody has some recommendations/helpful hints, please let me know!!<br />Some of my hobbies/interests (other than beer of course) are woodworking, computers, traveling, watching sports (baseball and football primarily, go mets and cowboys), and attempting to play golf (although I'm a decent bar sports player...foos, darts, pool, beirut).<br />Anyway, I'm excited about being a member of CaCa, and I'll see you all at the September meeting!]]></description>
<author>brianpine23@nospam.com (pinusdoggus)</author>
<pubDate>Mon, 18 Aug 2008 22:57:53 -0500</pubDate>
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<description><![CDATA[Hi, I'm looking to purchase/build a heat source for 10 gallon batches.  I called Great Fermentations, and they'll have some "ring burners" available soon for around $75.  Has anybody had any experience with these: enough heat source, enough of a heat dispersal in the ring, better price for a better product somewhere else?<br />I've also been asking around for used kegs, and so far my only option is buy a keg of beer with deposit, and not return the keg.  I'd prefer to NOT do that, especially since I'd like to get 3 of them.  Also, what type of keg do people recommend: stainless steel or aluminum (i don't even know where to begin finding a stainless steel one).<br />Thanks!!]]></description>
<author>brianpine23@nospam.com (pinusdoggus)</author>
<pubDate>Wed, 20 Aug 2008 19:34:07 -0500</pubDate>
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<description><![CDATA[I'm in Nashville, TN at the moment but should be moving to Colubmus within the next 6-12 months.  I'm a big beer fan only disliking one beer I've ever had (Samuel Smith Nut Brown Ale) but it's been a while since [code]I've tried it and think I need to give it a second chance.  I'm pretty new to home brewing and I'm currently reading "How to Brew"  just finishing the hops chapter.  It's a pretty interesting read for the beginner if anyone's interested.  You can get version one of the book for free off the author's website.  I'm still in the research phase of my brewing career and will be looking to assemble my brewing supplies over the next 12 months or so.  Any one every make their own wort chiller?  If so I'd be interested in hearing about it.  I'm also interested in talking to someone who's attempted to grow their own hops.   Well when I get to Columbus again (probably in Nov.) I'll stop by and have a beer.]]></description>
<author>gregfuhs@nospam.com (fuhs)</author>
<pubDate>Sun, 24 Aug 2008 02:00:02 -0500</pubDate>
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<description><![CDATA[I have extract brewed for while (kits) and I want to learn to brew all grain. I think the flavor I can't seem to get with kits comes from all grain brewing.  I live in Franklin. If anyone plans on brewing all grain and wants to be a mentor, I would really like to sit in on the process and learn. Thanks.<br />John<br />]]></description>
<author>jm_26@nospam.com (brewster)</author>
<pubDate>Tue, 09 Sep 2008 22:42:54 -0500</pubDate>
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<description><![CDATA[Been a month checking bloomington, indy, and louisville and still can't come up with anything. I'm getting frustrated.]]></description>
<author>tlaw@nospam.com (Travis)</author>
<pubDate>Wed, 24 Sep 2008 19:01:46 -0500</pubDate>
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<description><![CDATA[Got a hop delivery today.<br /><br />Here is what I have all 2008 crop and all $2.75 an ounce. This price will only be for this batch, after that will be $3.50 an ounce, which works out great since you have no shipping costs. I will continue to get large quantities as long as people are still interested.<br /><br />8oz Willamette 5.3% <br />8oz Amarillo 8.6% AA <br />1.5lbs Cascade 7.8% AA<br />10oz German Hallertau 4.4 %<br /><br /><br />I can either meet you at CB, or people can come out to my house any time during the evening.<br /><br />Cell: 812-764-1364<br /><a class='bbcode' href='http://brewgeek.com/files/public/1237846583_33_FT0_dsc00638.jpg' rel='external' >[ image disabled ]</a><br />]]></description>
<author>tlaw@nospam.com (Travis)</author>
<pubDate>Mon, 23 Mar 2009 20:18:51 -0500</pubDate>
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<description><![CDATA[Hi! I live in Nashville but work in Columbus. I just found out about brewgeek from the Columbus Bar website. I started brewing in July 08 and have made 7 beers so far. The latest one ready to drink is the Brewers Best Bold Holiday Ale and I have a Magic Hat #9 clone ready to transfer. I prefer partial mash and hope to get to all grains this summer. I hope to make it to the next meeting!]]></description>
<author>dellvenna@nospam.com (BlackHoleBrewer)</author>
<pubDate>Sat, 14 Feb 2009 21:17:39 -0600</pubDate>
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<description><![CDATA[The question came up on how we are are going to store the barrel until everyone has their English IPAs ready for the barrel. Here is what I have found. <br /><br />Mix up a solution of (1) ounce of sodium metabisulphite and half (1/2) ounce of citric acid per gallon of water.<br /><br />The barrel is filled, then when needed, rinsed and filled<br /><br />Any thoughts on the matter?]]></description>
<author>beggspaul@nospam.com (Black Horse)</author>
<pubDate>Sun, 09 May 2010 00:41:42 -0500</pubDate>
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<description><![CDATA[Saturday, June 12 at 2:00pm<br />Brew- B-Q<br />Sun King Brewery<br /><br />EVENT NAME: Brew-B-Q 2010 â€“ The 4th Annual Gathering of Indiana Homebrew Clubs<br /><br />COST: FREE - But if you can spare a few bucks donation to help cover some expenses, that would be great.<br />Note: The FBI covers all the upfront costs, but some voluntary donations to try to help us break even are greatly appreciated and will insure that this great<br />day can continue to happen.  We have never received enough money to cover all the expenses, but if we do, those funds will be reserved for the next yearâ€™s event.<br /><br />DATE / TIME: Saturday, June 12th, 2:00 - 7:00 pm <br /><br />LOCATION: Sun King Brewery at 135 N. College Avenue â€“ Near East side of downtown Indianapolis <br /><br /><br />WHY YOU DON'T WANT TO MISS IT: One of the featured attractions for this event is clear from the name, Brew-B-Q. One of the FBI members, Frank Petrarca, has a giant smoker and cooks up some awesome smoked meats. Frank has been known to stay up all night the night before the event to prepare an incredible selection of smoked meats. Thanks Frank! Various FBI members will also be providing an assortment of chips and side dishes, but your contributions are welcomed and appreciated. Last, but certainly not least, there will be plenty of homebrew for sampling. Please bring whatever you would like to share. In previous years, several clubs have gone all out, with custom jockey boxes, many kegs of beer, etc.  Others may just show up with some bottles of homebrew in a cooler.  Both approaches are welcomed and appreciated.  What matters most, is that you attend and enjoy the day.<br /><br />Some other great reasons to not miss this event include:<br /><br />--- Drop off your entries for the State Fair Brewers Cup during Sun Kingâ€™s tasting hours (1:00 â€“ 4:00).  Also, multiple BJCP judges will beavailable if you want some advice on the best category to enter your beer in.  Just bring an extra bottle or two for this evaluation.<br />]]></description>
<author>btbrewer@nospam.com (BTbrewer)</author>
<pubDate>Wed, 09 Jun 2010 16:58:36 -0500</pubDate>
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